9-10 cups of Rice Chex cereal
2 1/2 cups Glutino pretzels
1 cup peanuts or other nut
6 Tablespoons olive oil
3 Tablespoons gluten free Worcestershire sauce
2 teaspoons gluten free seasoning salt
3 teaspoons gluten free onion powder (I used a three onion blend)
Mix everything in large bowl.
Bake on cookie sheet or roasting pan in preheated 250 degree oven for one hour uncovered. Depending on the type of pan you use, you may want to stir it occasionally.
Once it has cooled, I store this in a large ziploc bag. It’s great to have on hand for snacking or for a party. It’s pretty addictive though and the kids love it, so don’t expect it to last very long!
I have also made a Gluten Free Chex Mix Recipe printable for your convenience.